APNA HEALTH WEALTH CARE

THE WELLNESS LOOK

Monday, November 8, 2021

Strengthen The Immune System In Winter, By Including Mustard Greens

In winter, mustard greens are easily available in the market, To strengthen the immune system in winter, include mustard greens in the diet

Vegetables are nothing less than a boon for health. Its consumption keeps the body hydrated. Mustard is cultivated in winter. Greens are made from their leaves. Oil is made from mustard. It has medicinal properties, which are beneficial in many diseases. 

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Mustard is used in medicine and in the kitchen in Ayurveda. Along with this, eating mustard greens also strengthens immunity. It has been claimed in various researches that the consumption of mustard in winter is beneficial. 

Let's know its other benefits-

1. Cholesterol remains under control

Cholesterol increases due to wrong eating habits. To do this, improve your diet and eat a balanced diet. Also, be sure to include mustard greens in your winter diet. Cholesterol is controlled by its consumption. Also, the heart remains healthy.

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2. Strengthens the immune system

Research has shown that the consumption of mustard greens strengthens the immune system. It is rich in Vitamin-A. For this, you must include mustard greens in your diet in winter.

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3. Reduces the risk of cancer

Mustard is rich in antioxidant properties, which are beneficial in many diseases. In particular, the risk of life-threatening diseases like cancer is reduced. For this, doctors recommend eating mustard greens.

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4. Iron deficiency is removed

Iron deficiency is seen in pregnant women. Doctors always advise pregnant women to include vegetables in their diet. Iron deficiency is removed by its consumption. Pregnant women should consume mustard daily.

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